


After a thorough search of the hotel room I realized that my camera was officially gone and I would have to go into the most beautiful countryside without anything to preserve the memories beyond my own memory and the cameras of Maggie, Laura and Stacey.
Our driver Guido picked us up at 8:30 in the morning and whisked us away with our first stop in Greve. We arrived around 10 in the morning and were greeted with the town market going on in the main square. Similar to Maggie's town market in terms of items being sold except for the large food truck selling fried foods - calamari at 10 anyone? Si per favore! We also sampled some very tasty boar salami in one of the local stores before loading back up and heading deeper into the winding roads of the Tuscan countryside.
Our next stop was for wine and olive oil tasting at a picture perfect castle on the top of a Tuscan hill, surrounded by vineyards, oil groves and a partially filled in moat. We were given a tour of the hotel rooms and informed that it makes for a lovely destination wedding spot. 4 tasty wines, a half cup of olive oil and a half pound of pecorino cheese smothered in jelly later, we were ready to begin our private 4 course lunch with more wine and olive oil on the side.
After lunch we headed off to our third and final stop, San Gimignano, a medieval town turned tourist trap. 2 hours walking the streets of leather shops, candy stores and olive wood vendors did me in and knocked me out for the drive back to Florence.
Of course after all of that food, we still had room for dinner so we headed out for a light and mediocre dinner.
Thank you Maggie for organizing such a perfect day.
Our driver Guido picked us up at 8:30 in the morning and whisked us away with our first stop in Greve. We arrived around 10 in the morning and were greeted with the town market going on in the main square. Similar to Maggie's town market in terms of items being sold except for the large food truck selling fried foods - calamari at 10 anyone? Si per favore! We also sampled some very tasty boar salami in one of the local stores before loading back up and heading deeper into the winding roads of the Tuscan countryside.
Our next stop was for wine and olive oil tasting at a picture perfect castle on the top of a Tuscan hill, surrounded by vineyards, oil groves and a partially filled in moat. We were given a tour of the hotel rooms and informed that it makes for a lovely destination wedding spot. 4 tasty wines, a half cup of olive oil and a half pound of pecorino cheese smothered in jelly later, we were ready to begin our private 4 course lunch with more wine and olive oil on the side.
After lunch we headed off to our third and final stop, San Gimignano, a medieval town turned tourist trap. 2 hours walking the streets of leather shops, candy stores and olive wood vendors did me in and knocked me out for the drive back to Florence.
Of course after all of that food, we still had room for dinner so we headed out for a light and mediocre dinner.
Thank you Maggie for organizing such a perfect day.






